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・ Sophie Cohen
・ Sophie Coleman
・ Sophie Conran
・ Sophie Cook
・ Sophie Cooke
・ Sophie Cookson
・ Sophie Cotsis
・ Sophie Cox
・ Sophie Creux
・ Sophie Crumb
・ Sophie Cruvelli
・ Sophie Cunningham
・ Sophie d'Arbouville
・ Sophie d'Artois
・ Sophie d'Houdetot
Sophie D. Coe
・ Sophie Daguin
・ Sophie Dahl
・ Sophie Darlington
・ Sophie Daumier
・ Sophie Davant
・ Sophie Davis School of Biomedical Education
・ Sophie Dawes, Baronne de Feuchères
・ Sophie de Boer
・ Sophie de Caen
・ Sophie de Choiseul-Gouffier
・ Sophie de Condorcet
・ Sophie de Marbois-Lebrun, Duchess of Plaisance
・ Sophie de Ronchi
・ Sophie de Schaepdrijver


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Sophie D. Coe : ウィキペディア英語版
Sophie D. Coe
Sophie D. Coe, in full Sophie Dobzhansky Coe (1933–1994) was an anthropologist, food historian and author, primarily known for her work on the history of chocolate.
==Early life and education==
Sophie Dobzhansky's Ukrainian parents, Natalia Sivertzeva and Theodosius Dobzhansky, the noted geneticist and evolutionary biologist, had emigrated to the United States from the USSR in 1927. Sophie, their only child, was born in Pasadena, California in 1933, and the family moved to New York in 1940 when she was seven years old. In the late 1940s and early 1950s. Dobzhansky spent many of her summers assisting at the Cold Spring Harbor Laboratory, where Barbara McClintock, the Nobel Prize-winning cytogeneticist apparently particularly valued the care and gentleness with which she dealt with her experimental plants.
Dobzhansky graduated in 1955, majoring in anthropology, from Radcliffe College, where she was apparently known for her linguistic prowess (speaking Russian and Portuguese) and for keeping a tarantula in a bottle. She continued her postgraduate studies at Harvard and received her PhD in anthropology in 1964.

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